Product Name:Xanthan Gum (Food Grade,80mesh)

ITEM STANDARD
APPEARANCE CREAM-WHITE POWDER
VISCOSITY (1% KCL, MPA.S)    >=1200
PARTICLE SIZE 95% PASS 80 MESH
LOSS ON DRYING =<13%
PH (1%, KCL) 6.0- 8.0
SHEARING RATIO >6.0
ASHES  < 13%
PYRUVIC ACID >1.5%
V1/V2 1.02- 1.45
ASSAY 91.0- 108.0%
TOTAL NITROGEN < 1.5%
TOTAL HEAVY METALS =<10PPM
AS =<3PPM
PB =<5PPM
TOTAL PLATE COUNT 2000 CFU/G
MOULDS & YEASTS < 100 CFU/G
STAPHYLOCOCCUS NEGATIVE
SALMONELLA NEGATIVE
COLIFORM NEGATIVE

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