FoodZyme HC500 |
Description |
Hemicellulase |
Effective material |
Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger |
Application |
FoodZyme HC500 used in bakery and bread |
Function |
increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage |
15-60 ppm |
|
|
FoodZyme HC650 |
Description |
Hemicellulase |
Effective material |
bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis |
Application |
FoodZyme HC650 used in bakery and bread |
Function |
improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage |
15-60 ppm |
|
|
FoodZyme HCX10 |
Description |
Hemicellulase |
Effective material |
very special mix of bacterial and fungal xylanases |
Application |
FoodZyme HCX10 used in bakery and bread |
Function |
improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability |
Dosage |
15-60 ppm |