| ITEMS |
STANDARDs |
| Appearance |
Yellowish brown t light yellow , pellet or strip shape |
| Odor |
Has the yeast the specid smell, No peculiar odor |
| Fermentation ml(CO2)/h ≥ |
450 |
| Moisture≤ % |
5.5 |
| Conservation Proportion ≥% |
80 |
| Viable cell rate ≥% |
75 |
| Lead mg/kg ≤ |
1.0 |
| Arsenic mg/kg ≤ |
1.5 |
| Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus) |
Negative |
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