Product Name:Bilberry Extract - Anthocyanins

ITEMSTANDARD
AppearanceDark-violet fine powder
OdorCharacteristic
TastedCharacteristic
Assay(Anthocyanins)25% Min
Sieve Analysis100% pass 80 mesh
Loss on Drying5% Max.
Bulk density45-55g/100ml
Sulphated Ash4% Max
Extract SolventAlcohol & Water
Heavy Metal10ppm Max
As5ppm Max
Residual Solvents0.05% Max
Total Plate Count1000cfu/g Max
Yeast &Mold100cfu/g Max
E.ColiNegative
SalmonellaNegative

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